Menu

Chicken satay, fish cake, prawn on toast, spring roll and prawn cracker.

Chargrilled chicken marinated in spices, served with peanut sauce.

Traditional spicy Thai fish cake served with cucumber relish.

Barbecued lamb ribs.

Hot and spicy lamb ribs.

Steamed prawns wrapped in wonton pastry.

Deep-fried sesame prawn toast served with sweet chilli sauce.

Deep-fried tiger prawns in tempura batter, served with wasabi mayonnaise.

Crispy squid tossed with garlic, chilli and spring onion.

Crispy prawns tossed with garlic, chilli and spring onion.

Crispy diced chicken tossed with garlic, chilli and spring onion.

Roast duck and vegetables wrapped in rice paper and served with sweet chilli sauce.

Thai prawn crackers.

Lightly stir-fried vegetables and vermicelli wrapped in rice paper, served with sweet chilli sauce.

Deep-fried vegetables in tempura batter with wasabi mayonnaise.

Deep-fried sweetcorn cake served with sweet chilli sauce.

Chicken wings with Omsin's special chilli sauce.

Chicken wings in Omsin's special marinade with chopped chilli and spring onion.

Steamed fresh soya beans.

Spicy and sour Thai soup flavoured with lemongrass, chilli and lime.

Light coconut-cream soup with galangal, lemongrass and lime leaves.

Mussels, tiger prawns and squid in a hot-and-sour broth with lemongrass, lime leaves and coriander.

Seafood and fresh herbs tossed with chilli and lime dressing.

Squid and fresh herbs tossed with chilli and lime dressing.

Roast duck with vegetables and a spicy dressing.

Chargrilled beef tossed with fresh herbs, spicy dressing and vegetables.

Spicy chicken salad with lightly battered fried chicken, chilli, lime, coriander and mint.

Glass noodles with minced chicken, prawns and fresh herbs, tossed with chilli and lime dressing.

Thai green curry paste in coconut milk with bamboo shoots and peppers.

Thai red curry paste in coconut milk with bamboo shoots and peppers.

Butternut squash cooked in red curry sauce.

Red curry with butternut squash, pineapple, tomato, grapes and red chilli.

Mild aromatic curry with onions, potatoes and roasted cashew nuts.

Thai red curry with roast duck, pineapple, tomatoes, peppers and basil.

Spicy red curry paste with mixed vegetables, bamboo shoots and basil, without coconut milk.

Stir-fried dish with cashew nuts.

Sautéed with a special blend of pepper, garlic and herbs.

Stir-fried with pineapple, tomato, cucumber, peppers and onion in sweet-and-sour sauce.

Stir-fried mushrooms, ginger, carrots, baby corn, onion and spring onion.

Stir-fried with fresh chilli, beans, onions and basil.

Stir-fried with baby corn, mushrooms, carrots and spring onion in oyster sauce.

Stir-fried onions and peppers in black bean sauce.

Spicy sweet-and-sour sauce with peppers, onions, carrots and roasted cashew nuts.

Roast duck topped with tamarind sauce.

Roast duck topped with honey and plum sauce.

Crispy aromatic duck served with pancakes, cucumber, spring onion and hoisin sauce.

Salmon fillet prepared with your choice of five sauces.

Seabass fillet prepared with your choice of five sauces.

Mixed seafood with mushrooms, lemongrass, lime leaves, chilli and a touch of coconut cream.

Stir-fried seafood with chilli, garlic, fine beans and basil.

Steamed salmon with chilli and lime.

Steamed seabass fillet with ginger, mushrooms and soya.

Sautéed mixed seafood with bamboo shoots, homemade chilli paste and a touch of coconut cream.

Rich, creamy Thai curry with kaffir lime leaves.

Stir-fried lamb with onions, peppers and celery.

Stir-fried dish with homemade chilli paste and a touch of coconut cream.

Cooked with crushed peanuts, chilli paste and coconut cream.

Malaysian-style curry cooked with coconut milk and shrimp paste, onion and mushrooms.

Stir-fried broccoli, carrots, mushrooms, beansprouts, baby corn and garlic in vegetable sauce.

Stir-fried beansprouts and tofu with garlic and soya sauce.

Stir-fried broccoli with oyster sauce.

Stir-fried pak choi with oyster sauce.

Stir-fried butternut squash with spinach and garlic.

Stir-fried aubergine with chilli, garlic and basil.

Traditional Thai noodles with beansprouts and ground peanuts.

Stir-fried egg noodles and beansprouts.

Stir-fried egg noodles with fine beans, carrots, onions, peppers and basil.

Stir-fried vermicelli noodles with aromatic spices and a hint of chilli.

Stir-fried vermicelli noodles with homemade chilli paste.

Stir-fried vermicelli noodles with crunchy vegetables.

Egg noodles with black bean sauce.

Stir-fried egg noodles with chicken, beef and prawns, fine beans, carrots, onion, peppers and basil.

Plain egg noodles.

Plain rice noodles.

Steamed white rice.

Steamed brown rice.

Coconut rice.

Sticky rice.

Egg fried rice.

Thai fried rice prepared with your choice of filling.

Stir-fried rice with vegetables, pineapple and roasted cashew nuts.

Fried rice with chilli, garlic, vegetables and basil.

Stir-fried rice with onions, tomato and Tom Yum paste.

Stir-fried rice flavoured with aromatic spices and a hint of chilli powder.

Fried rice flavoured with homemade chilli paste.

Stir-fried rice with chicken, beef and prawns, chilli, garlic, vegetables and basil.

Chips.

Spicy chips.

Nuggets served with chips.

Choose your 330ml canned drink.

500ml bottled water.

Choose your 1.25L bottled drink. Only regular Coke is currently available.

Prawn cracker, chicken satay, beef green curry and steamed rice.

Prawn cracker, prawn on toast, chicken red curry, beef with oyster sauce, sweet-and-sour vegetables and steamed rice.